Make a classic Philly Cheesesteak.
Stuff in yellow banana peppers, olives, and mushrooms.
Throw on some bacon. None of that Canadian shit.
Dredge that in beer-batter made with Amber Boch, or Shock Top.
Deep fry till GBD.
Serve with a Gatorbull to wash it down.
Genius Level Grub.
15 thoughts on “The Ogre Sandwich”
Must have PICS !!!!!!!
If there’s one rule of the internet it’s that food posts must always have pics. Get on that.
No diet coke?
You gotta get to Moochie’s next time you’re in SLC.
Never heard of Moochie’s.
Best cheesesteak this side of the Susquehanna. 232 East 800 South
Make sure to douse it with the jalapeno mayo.
I believe the owner is the daughter of the guy that owns Pat’s or Gino’s in Philly…can’t remember which.
Mmmmm, I can feel my arteries hardening just thinking about this.
My cardiologist just called and asked why I was reading that recipe. Sounds tasty, I will enjoy it vicariously through you though since I had a heart attack back in August.
As you may or may not be aware of….a REAL Pat’s (The King of Steaks) has cheese wiz on it all gooey in the bread and meat….none of this mozerella crap…..
No recommendation on firearm to be worn during preparation?
Glock 10MM. Only 15+1 of 10mm can handle Flavor of this magnitude.
Is the beer-batter deep fry for just the filling, or are you actually battering the roll as well?
The whole sandwich.
2nd the Pat’s reference. That’s one of two places to get a real cheese steak. Also remember, when you pick up a real cheese steak the grease runs down your arm to your elbow. Ogre version a worthy variant…
Deep fry til GBD? Pardon my ignorance; GBD?