Make a classic Philly Cheesesteak.
Stuff in yellow banana peppers, olives, and mushrooms.
Throw on some bacon. None of that Canadian shit.
Dredge that in beer-batter made with Amber Boch, or Shock Top.
Deep fry till GBD.
Serve with a Gatorbull to wash it down.
Genius Level Grub.
Must have PICS !!!!!!!
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If there’s one rule of the internet it’s that food posts must always have pics. Get on that.
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No diet coke?
Jim
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You gotta get to Moochie’s next time you’re in SLC.
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Never heard of Moochie’s.
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Best cheesesteak this side of the Susquehanna. 232 East 800 South
http://www.moochiesmeatballs.com/moochies.htm
Make sure to douse it with the jalapeno mayo.
I believe the owner is the daughter of the guy that owns Pat’s or Gino’s in Philly…can’t remember which.
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Mmmmm, I can feel my arteries hardening just thinking about this.
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My cardiologist just called and asked why I was reading that recipe. Sounds tasty, I will enjoy it vicariously through you though since I had a heart attack back in August.
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As you may or may not be aware of….a REAL Pat’s (The King of Steaks) has cheese wiz on it all gooey in the bread and meat….none of this mozerella crap…..
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No recommendation on firearm to be worn during preparation?
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Glock 10MM. Only 15+1 of 10mm can handle Flavor of this magnitude.
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Is the beer-batter deep fry for just the filling, or are you actually battering the roll as well?
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The whole sandwich.
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2nd the Pat’s reference. That’s one of two places to get a real cheese steak. Also remember, when you pick up a real cheese steak the grease runs down your arm to your elbow. Ogre version a worthy variant…
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Deep fry til GBD? Pardon my ignorance; GBD?
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