You guys have heard the Grilling While Armed segments on Armed American Radio.
Mark and I will be doing a book on this.
Recipies, Guns, and photos…
It’s going to be fun.
7 thoughts on “Grilling While Armed”
How would you grill while un-armed? Hacky-sack the steaks and burgers up onto the grill with your feet?
Nice thick ribeyes or Strip steaks
1-2 cups of brewed, strong coffee cooled (or will prematurely cook your steaks)
1-5 table spoons Tabasco Chipotle (to your taste)
favorite Blacken Seasoning
Mix coffee and tabasco together and marinate steaks 30 minutes to over night ( the longer the more intense the flavor)
before grilling, rub with blacken seasoning
Grill to a beautiful rare medium rare. (the center will not have that pink center due to the marinade darkening it)
I serve this is roasted bleu cheese corn
1 bag frozen corn roasted in oven till it starts to turn brown (unless fresh corn on the cob is available)
1-2 small handfulls of bleu cheese
1 tab of butter
slide under broiler till cheese bubbles then stir till creamy OR wrap corn on the cob in foil with bleu cheese and butter and grill
How would you grill while un-armed? Hacky-sack the steaks and burgers up onto the grill with your feet?
Actually, that would be epic…
“Our food untouched by human hands!”
Gotta do some “mutton on the bone”.
Post up some recipes and send your photos.
Pretty much all my grilling recipes consist of:
Ingredients:
1. Meat
Preparation:
1. Fire
He sticks to the basics but word is he’s pretty good at it. ( grin )
Nice thick ribeyes or Strip steaks
1-2 cups of brewed, strong coffee cooled (or will prematurely cook your steaks)
1-5 table spoons Tabasco Chipotle (to your taste)
favorite Blacken Seasoning
Mix coffee and tabasco together and marinate steaks 30 minutes to over night ( the longer the more intense the flavor)
before grilling, rub with blacken seasoning
Grill to a beautiful rare medium rare. (the center will not have that pink center due to the marinade darkening it)
I serve this is roasted bleu cheese corn
1 bag frozen corn roasted in oven till it starts to turn brown (unless fresh corn on the cob is available)
1-2 small handfulls of bleu cheese
1 tab of butter
slide under broiler till cheese bubbles then stir till creamy OR wrap corn on the cob in foil with bleu cheese and butter and grill