Tag Archives: Haggis

My Tasty Scottish Balls

Using modern sausage skins and not the traditional Scottish sheep stomach, small bite sized Haggis about the size of Chicken Nuggets.  Boiled then pan fried or grilled like a Bratwurst to put a crispy golden brown crust on it, or deep fry them.  Serve them on a bed of mash.  Pop the whole little haggis in your mouth… it would be delicious.  You’d love my tasty Scottish balls in your mouth.