I hadn’t had any since I did Patrol work in Virginia. But late at night, or more accurately, very early in the morning, I’d stop by a place in Richmond for dinner. Sometimes we’d gather at Vito’s near the University for some zero hour Italian food. Pizza, Stromboli, whatever was going down it was all …
Make a classic Philly Cheesesteak. Stuff in yellow banana peppers, olives, and mushrooms. Throw on some bacon. None of that Canadian shit. Dredge that in beer-batter made with Amber Boch, or Shock Top. Deep fry till GBD. Serve with a Gatorbull to wash it down. Genius Level Grub.
I’ve been keeping my eye out for these for the last two years. No store in the Uintah Basin that I have found, has any. Oh, they have the Mustard kind… the Smoked kind… but no one has the Hot Sauce kind. WHAT THE HELL?
Mark Walters and I are working on a fun little book called “Grilling While Armed”. It’s a celebration of two things that make America great. Tune Steaks with a SIG P938. Perfect combination.
There is a new joint to eat in Vernal called “The Porch”. For the locals, it’s the new place that is occupying where “The Red Onion Grill” used to be. I was told this was “Cajun Food”, but it’s not. It’s “Southern Food”, and that’s not a bad thing, but it’s not Cajun. However they …
You guys have heard the Grilling While Armed segments on Armed American Radio. Mark and I will be doing a book on this. Recipies, Guns, and photos… It’s going to be fun.
I’ve complained many times that Vernal Utah doesn’t have any good places to eat. It doesn’t. It really doesn’t. There are a few places that try, and other places that have just given up and make the same slop they’ve been making for ages and that’s all the people of Vernal know, so they stay …
That’s the Buffalo Burger. You get them HERE. When Crusader gets together on a special occasion, we make it a point to get some Buffalo Burgers at the Bohemian. If you are anywhere near SLC – You must get one. When you order it, order it “Rare”. If you order it Medium – it’s over …